{"id":248457,"date":"2018-03-22T14:55:00","date_gmt":"2018-03-22T14:55:00","guid":{"rendered":"https:\/\/pruebas.dingonatura.com\/protein-percentage-in-foods\/"},"modified":"2022-04-26T14:53:06","modified_gmt":"2022-04-26T14:53:06","slug":"protein-percentage-in-foods","status":"publish","type":"post","link":"https:\/\/pruebas.dingonatura.com\/en\/protein-percentage-in-foods\/","title":{"rendered":"Protein percentage in foods"},"content":{"rendered":"<p>The percentage of crude protein that appears in the analytical components of the labeling is only an approximate value of the amount of protein contained in a food product.<\/p>\n<p>It is important to clarify that the crude protein does not offer useful information on the quality and nutritional effectiveness of the ingredients of protein origin used in a recipe.<\/p>\n<p>There are other concepts that are more important than the percentage of a nutrient, in terms of quality and correct processing of the protein (and other nutrients).<\/p>\n<p>In Dingonatura we elaborate our recipes keeping in mind our ingredients\u2019 <strong><a href=\"\/protein-digestibility-n-36-en\" target=\"_blank\" rel=\"noopener\">digestibility<\/a><\/strong>,\u00a0<strong><a href=\"\/protein-biological-value-n-35-en\" target=\"_blank\" rel=\"noopener\">biological value<\/a><\/strong> and <strong><a href=\"\/bioavailability-of-nutrients-n-37-en\" target=\"_blank\" rel=\"noopener\">bioavailability<\/a><\/strong>. This way, we can obtain complete, balanced food that protects our animals over time.<\/p>\n<p>Given its importance, we will try to simplify it in three different chapters for you to have a quick overview of each of them:<\/p>\n<ol>\n<li><strong><a href=\"\/protein-biological-value-n-35-en\" target=\"_blank\" rel=\"noopener\">Protein biological value<\/a><\/strong><\/li>\n<li><strong><a href=\"\/protein-digestibility-n-36-en\" target=\"_blank\" rel=\"noopener\">Digestibility<\/a><\/strong><\/li>\n<li><strong><a href=\"\/bioavailability-of-nutrients-n-37-en\" target=\"_blank\" rel=\"noopener\">Bioavailability<\/a><\/strong><\/li>\n<\/ol>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The percentage of crude protein that appears in the analytical components of the labeling is only an approximate value of the amount of protein contained in a food product. It is important to clarify that the crude protein does not offer useful information on the quality and nutritional effectiveness of the ingredients of protein origin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":253850,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[885],"tags":[],"class_list":["post-248457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition"],"acf":[],"_links":{"self":[{"href":"https:\/\/pruebas.dingonatura.com\/en\/wp-json\/wp\/v2\/posts\/248457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pruebas.dingonatura.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pruebas.dingonatura.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pruebas.dingonatura.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pruebas.dingonatura.com\/en\/wp-json\/wp\/v2\/comments?post=248457"}],"version-history":[{"count":0,"href":"https:\/\/pruebas.dingonatura.com\/en\/wp-json\/wp\/v2\/posts\/248457\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pruebas.dingonatura.com\/en\/wp-json\/wp\/v2\/media\/253850"}],"wp:attachment":[{"href":"https:\/\/pruebas.dingonatura.com\/en\/wp-json\/wp\/v2\/media?parent=248457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pruebas.dingonatura.com\/en\/wp-json\/wp\/v2\/categories?post=248457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pruebas.dingonatura.com\/en\/wp-json\/wp\/v2\/tags?post=248457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}